Sell more on sunny days. Waste nothing when it rains.
FoodTracks predicts your sales 48 hours out using real temperature forecasts and tells you exactly which flavours to churn. No wasted tubs, no stockouts on a hot August weekend.
The unique challenges of an artisan ice cream shop
Weather makes sales unpredictable
At 35 °C you sell three times more than on a cloudy 18 °C day. A rainy Saturday can leave you throwing out half your production. Without weather-integrated forecasting, losses stack up fast.
Flavour production is hard to time
A batch of ice cream takes 24–48 hours to churn and freeze. Miss the forecast and you are either out of your bestseller or discarding slow-moving niche flavours.
Seasonal swings with no clear picture
May to September is 80 % of your annual revenue. Off-season, poorly calibrated stocks of milk, cream and fruit tie up cash you do not need to spend.
Four pillars to run a sharper ice cream shop
48-hour weather-driven sales forecast
The AI correlates temperature, sunshine and humidity with your history to predict tomorrow and the day after — flavour by flavour.
Per-flavour production planning
Receive a daily churn plan each morning: how many litres of each flavour to prepare, accounting for the 24–48-hour freeze time.
Sales by flavour and season
Spot your stars (vanilla, pistachio) and slow movers (speculoos in winter) and tune your seasonal offer to maximise rotation and revenue.
Ingredient cost per flavour
Calculate the true cost of each flavour (milk, cream, fresh fruit, inclusions) and flag recipes whose margin no longer justifies their production complexity.
What ice cream shops gain with FoodTracks
Wasted tubs eliminated
Aligning production with 48-hour weather forecasts helped a seaside artisan glacier cut waste by 42 % in its very first season.
Revenue recovered
No more stockouts on headline flavours during sunny weekends — €520 in extra monthly sales recovered during peak season.
Off-season ingredient stock
Better milk, cream and fruit procurement planning between October and April reduces tied-up cash by 25 % over the quiet period.
FAQ — Artisan ice cream shop
Does FoodTracks work for an ice cream shop that also sells crepes or waffles?⌄
Yes. You can manage multiple product ranges (ice cream, crepes, drinks, sorbets) in the same account and track stock for each range independently.
How is the weather forecast integrated?⌄
FoodTracks automatically pulls weather forecasts for your town (temperature, sunshine, precipitation) and cross-references them with your sales history to adjust recommended quantities.
I only open in season (May–September). Can I pause my subscription?⌄
Yes — cancel in one click and reopen next season. Your historical data is preserved so the AI picks up right where it left off.
What does it cost after the free trial?⌄
€9.99 for your first month (launch offer), then €19.99/month. No commitment and no credit card needed to start.
Run a different kind of food business?
Same engine, tuned per trade.
The weather is your P&L. Start forecasting it.
14-day free trial, then €9.99 your first month. No credit card required.