Bake the right amount, every single morning.
FoodTracks reads the weather forecast, local events and your sales history to calculate exactly what to put in the oven. No more binning half your output at closing time.
The real headaches of running a bakery
Unsold stock piling up every evening
Sourdough, croissants, tarts — most independent bakeries throw away 8–15 % of daily output simply because there is no reliable production forecast.
Weather and footfall are unpredictable
A heatwave cuts bread sales by 30 %, while sudden rain spikes sandwich demand. Without data, every morning is a gamble.
Ingredient ordering is always off
Too much flour before a bank holiday, or running out of butter on a Saturday — poor stock visibility turns small mistakes into real losses.
Four pillars to run a sharper bakery
Daily production forecast
The AI blends local weather, your sales history and calendar events (bank holidays, local markets) to tell you how many loaves, pastries and specials to bake tomorrow.
Flour & ingredient stock tracking
Monitor flour, butter, yeast and fruit levels in real time. Get a low-stock alert before you run out, and stop making emergency supplier runs.
Sales by product range
See which breads, pastries and sandwiches drive the best margins — by time of day, day of the week or season — and adjust your offer accordingly.
Per-product profitability
Automatically calculate the cost price of each recipe and identify products to reprice or retire from your menu.
What bakers gain with FoodTracks
Less bread thrown away
By cutting unsold stock by 40 %, a neighbourhood bakery recovers an average of €380 per month on loaves and pastries alone.
Ingredient purchasing costs
Weekly stock alerts calibrate supplier orders precisely — 28 % less spent on flour and butter year-round.
Management time saved
No more manual end-of-day counts or Monday morning reorder spreadsheets — automation hands back five hours every week.
FAQ — Bakery
Does FoodTracks work for a bakery that also runs a tea room?⌄
Yes. You can create as many product ranges as you need (bread, pastries, lunchtime sandwiches, drinks) and track sales and stock independently for each.
How does FoodTracks use weather data for a bakery?⌄
The AI pulls 3-day local weather forecasts. If 30 °C is forecast tomorrow, the system automatically trims the hot-bread prediction and boosts the sandwich and cold-drink forecast.
Do I need a connected POS system to use FoodTracks?⌄
No. You can enter sales manually or import a CSV from any till. The AI improves as you add data, and most users see meaningful forecasts within the first two weeks.
What does it cost after the free trial?⌄
€9.99 for your first month (launch offer), then €19.99/month with no commitment. Cancel in one click from your account at any time.
Run a different kind of food business?
Same engine, tuned per trade.
Stop wasting. Start forecasting.
14-day free trial, then €9.99 your first month. No credit card required.